1 edition of A natural history of wine found in the catalog.
A natural history of wine
Ian Tattersall
Published
2015
.
Written in English
Edition Notes
Includes bibliographical references (pages 227-237) and index.
| Other titles | Wine |
| Statement | Ian Tattersall and Rob DeSalle ; illustrated by Patricia J. Wynne |
| Contributions | DeSalle, Rob, author, Wynne, Patricia, illustrator |
| Classifications | |
|---|---|
| LC Classifications | TP548, GT2885 .T38 2015, TP548 .T38 2015 |
| The Physical Object | |
| Pagination | x, 252 pages |
| Number of Pages | 252 |
| ID Numbers | |
| Open Library | OL27207860M |
| ISBN 10 | 0300211023 |
| ISBN 10 | 9780300211023 |
| LC Control Number | 2015933803 |
| OCLC/WorldCa | 907206407 |
A natural history of wine. By Ian Tattersall. New Haven, CT.: Yale University Press, Scientists are continuously trying to figure out way to engage new audiences and non-scientists in the wonders of the natural world. This book, in its own way, brings to light the history of a beverage many have enjoyed for centuries. Check out this great listen on An excellent bottle of wine can be the spark that inspires a brainstorming session. Such was the case for Ian Tattersall and Rob DeSalle, scientists who frequently collaborate on book and museum exhibition projects. When the conversation turned to wine o.
A Wall Street Journal Best Book for Wine Lovers "A Natural History of Wine fills an important gap in our understanding of how the Eurasian grapevine evolved over millions of years to become the wine grape par excellence."—Patrick E. McGovern, author of Ancient Wine . Advanced Search Please enter a keyword to search. A Natural History of Wine. Home; A Natural History of Wine; All formats/editions. CD; MP3 CD ×.
Although Pliny did not distinguish between fact, opinion, and speculation in his volume treatise, he can be credited with the creation of the first scientific centuries the Natural History served as the Western world’s primary source of scientific information and theory.. Book I summarizes the entire contents of the work, listing the authors and sometimes the titles of. A Natural History of Wine. Such was the case for Ian Tattersall and Rob DeSalle, scientists who frequently collaborate on book and museum exhibition projects. When the conversation turned to wine one evening, it almost inevitably led the two—one a paleoanthropologist, the other a molecular biologist—to begin exploring the many.
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"Unlike many exploratory books of its kind, written by wine industry pros dabbling in science, A Natural History is authored by two science guys (a molecular biologist and an anthropologist) who just happen to love wine.
The two American Museum of Natural History colleagues take readers on a journey that starts at the world’s oldest winery, goes deep inside the beverage to the molecular /5(17). I won this book in a goodreads drawing. An interesting and informative book about the causes and effects of wine throughout history.
Unfortunately, it largely ignores three large wine making regions, being centered almost exclusively on Europe and California, it ignores Australia, South Africa and South American wines to a large extent/5.
"Unlike many exploratory books of its kind, written by wine industry pros dabbling in science, A Natural History is authored by two science guys (a molecular biologist and an anthropologist) who just happen to love wine.
The two American Museum of Natural History colleagues take readers on a journey that starts at the world’s oldest winery, goes deep inside the beverage to the molecular. "A Natural History of Wine fills an important gap in our understanding of how the Eurasian grapevine evolved over millions of years to become the wine grape par excellence." – Patrick E.
McGovern, author of Ancient Wine and Uncorking the Past "An afflatus of the freshest air amid the smog of today's wine. Main A Natural History A natural history of wine book Wine. A Natural History of Wine Ian Tattersall, Rob DeSalle. An excellent bottle of wine can be the spark that inspires a brainstorming session.
Such was the case for Ian Tattersall and Rob DeSalle, scientists who frequently collaborate on book and museum exhibition projects. the other a molecular biologist—to. An excellent bottle of wine can be the spark that inspires a brainstorming session.
Such was the case for Ian Tattersall and Rob DeSalle, scientists who frequently collaborate on book and museum exhibition projects. When the conversation turned to wine one evening, it almost inevitably led the two-one a palaeoanthropologist, the other a molecular biologist-to begin exploring the many.
Such was the case for Ian Tattersall and Rob DeSalle, scientists who frequently collaborate on book and museum exhibition projects. When the conversation turned to wine one evening, it almost inevitably led the two-one a palaeoanthropologist, the other a molecular biologist-to begin exploring the many intersections between science and wine.
"A Natural History of Wine is modest in size, but not in scope. Co-authors Ian Tattersall, a paleoanthropologist, and Rob DeSalle, a molecular biologist, roam through the natural and social sciences to reveal vistas sure to surprise even well-versed wine /5().
A Natural History of Wine Audible Audiobook – Unabridged Ian Tattersall (Author), Rob DeSalle (Author), Kevin R. Free (Narrator), Recorded Books (Publisher) & 1 more out of 5 stars 14 ratings/5(14). Editorial Reviews "A Natural History of Wine is modest in size, but not in scope.
Co-authors Ian Tattersall, a paleoanthropologist, and Rob DeSalle, a molecular biologist, roam through the natural and social sciences to reveal vistas sure to surprise even well-versed wine buffs."—Peter Hellman, The Wall Street Journal "Unlike many exploratory books of its kind, written by wine industry Brand: Yale University Press.
Wine and science may seem like an odd combination, but the two subjects unite in A Natural History of Wine, an enticing new publication from Ian Tattersall and Rob DeSalle.
This book by two esteemed scientists and frequent collaborators, mines history, biology, anthropology and beyond, in a quest to reveal what science can tell us about wine. "Unlike many exploratory books of its kind, written by wine industry pros dabbling in science, A Natural History is authored by two science guys (a molecular biologist and an anthropologist) who just happen to love wine.
The two American Museum of Natural History colleagues take readers on a journey that starts at the world’s oldest winery, goes deep inside the beverage to the molecular. "A Natural History of Wine is modest in size, but not in scope. Co-authors Ian Tattersall, a paleoanthropologist, and Rob DeSalle, a molecular biologist, roam through the natural and social sciences to reveal vistas sure to surprise even well-versed wine buffs."--Peter Hellman, The Wall Street Journal "Unlike many exploratory books of its kind, written by wine industry pros dabbling in science /5(14).
Find books like A Natural History of Wine from the world’s largest community of readers. Goodreads members who liked A Natural History of Wine also liked. An excellent bottle of wine can be the spark that inspires a brainstorming session. Such was the case for Ian Tattersall and Rob DeSalle, scientists who frequently collaborate on book and museum exhibition projects.
When the conversation turned to wine one evening, it almost inevitably led the two—o. Such was the case for Ian Tattersall and Rob DeSalle, scientists who frequently collaborate on book and museum exhibition projects. When the conversation turned to wine one evening, it almost inevitably led the two - one a palaeoanthropologist, the other a molecular biologist - to begin exploring the many intersections between science and wine.5/5(2).
Get this from a library. A natural history of wine. [Ian Tattersall; Rob DeSalle; Patricia Wynne] -- "Conversational and accessible to everyone, this colorfully illustrated book embraces almost every imaginable area of the sciences, from microbiology and ecology (for an understanding of what creates.
Search results for: a-natural-history-of-wine. A Natural History of Wine. Ian Tattersall — in Cooking. Author: Ian Tattersall File Size: MB Such was the case for Ian Tattersall and Rob DeSalle, scientists who frequently collaborate on book and museum exhibition projects.
When the conversation turned to wine one evening. An extremely engaging explaination of all things wine. Great science, good story telling and read in an engaging manner. I enjoyed learning about the extremely interesting natural history of wine, its makers and the many critters and environmental factors that aid, and hamper wine production.
The Natural History (Latin: Naturalis Historia) is a work by Pliny the is one of the largest single works to have survived from the Roman Empire to the modern day and purports to cover all ancient knowledge.
The work's subject area is thus not limited to what is today understood by natural history; Pliny himself defines his scope as "the natural world, or life". Rob DeSalle is a curator at the American Museum of Natural History's Sackler Institute for Comparative Biology and its program for microbial Tattersall is curator emeritus, AMNH Division of Anthropology.
DeSalle and Tattersall co-authored A Natural History of Wine and The Brain: Big Bangs, Behaviors, and both reside in New York City.Download A Natural History Of Wine ebook PDF or Read Online books in PDF, EPUB, and Mobi Format.
Click Download or Read Online button to A Natural History Of Wine book pdf for free now. A Natural History Of Wine. Author: Ian Tattersall ISBN: Genre: Cooking File Size: .A Natural History Of Wine Free Download Ebooks.
readers, especially if they're coming to this book as wine-enthusiasts rather than scientists (or both). chapters set up the history of wine--it seems to have started in the South Caucasus about 6, years ago, and the authors think in the area of Armenia.
